Many types of squash are super-easy to grow in your garden, though you’ll need plenty of space! The vines can stretch in every direction from three to 15-feet-long, depending on the variety.

Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, ...

Experts break down the most popular types of winter squash, like butternut, kabocha, and acorn. We also offer pictures of the squash types and ideas for cooking.

‘Squash’ is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash ...

Large zucchini may taste less flavorful and are better for baking. Choose small to medium ones (6-8 inches long, 2 inches or less wide) with shiny, bright green skin.

Botanically classified as fruits but often used as vegetables in cooking, squash are nutritious, tasty, and versatile. Here are 8 delicious types of squash.

Get to know nine types of squash for fall cooking and baking, and use Food & Wine's favorite squash recipes to prepare butternut squash, kabocha squash, pumpkin, and more gourds.

With most types of winter squash, however, you may prefer to scoop out the flesh and discard what’s left. No matter how you eat it, this tasty treat is chock-full of fiber and antioxidants.

All types of squash are very nutritious and can be a healthy addition to your diet. Winter squashes are typically high in fiber, vitamin A and potassium, while summer squashes are rich in B ...