Additionally, the turkey breast should reach 170 degrees, and if the turkey is stuffed, you should check the temperature of the center of the stuffing to make sure it’s cooked to 165 degrees.

For a piece of meat, the temperature will generally increase anywhere between 5 and 15 degrees, depending on the size, shape, cooking temperature and type of meat.

"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...

When we asked a turkey farmer for his best meat thermometer recommendation, he pointed us to the Meater Plus, a wireless digital thermometer with Bluetooth connection. Plus, it’s loved by pro ...

I can’t say using the Cosori meat thermometer to cook a whole chicken was a great success. The cooking program was set up for the internal temperature to reach 165°F.

How to use a meat thermometer for the most accurate results. An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly.

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying ...