This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

For years, local Spanish-food snobs have decried the glutinous, bland, generally ham-fisted approximations of this great Valencian dish ... up three varieties of paella, all of them brought ...

Valencian-style paella. The near-mythical, savory-rice dish known as paella valenciana gets its name from the wide and shallow cooking vessel that allows the ingredients to fry, then simmer, then fry ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Paella is originally from the Valencian Community and its inhabitants are fiercely proud of it. They say the recipe should have rice, a pinch of paprika, saffron, rabbit, chicken, a flat green ...

Watch as Valencian paella is cooked over an open fire, taste jamon Iberico, and sample cheeses, olive oils and wine. Set your sights on Spain as Nicholson Ranch Winery hosts a Spanish Food Fair ...

In terms of fillings, traditional Valencian paella includes rabbit, chicken and sometimes snails, while paella de marisco (seafood paella) includes seafood like prawns, mussels, clams and squid. Gyros ...

When you think Spanish food, you probably think of one thing: paella. The flavorful rice and seafood dish originated in the Valencian Community near Alicante, making this seaside city the perfect ...