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It uses instant vanilla pudding mix, too -- so retro, but that's the point. Cookbook author Addie Gundry says that baking with alcohol was also en vogue in the 1950s and '60s.
Adapted from “Retro Recipes From the ’50s and ’60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love,” by Addie Gundry (St. Martin’s Griffin, 2018).
Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that’s around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping.
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