10.5 oz Cream of Chicken soup, ½ cup Sour cream, 3 cup Chicken, 1 teaspoon Chili powder, ½ teaspoon Cumin Fold in the previously cooked, drained, and cooled elbow macaroni noodles until blended ...

In a large bowl, combine eggs, milk, sour cream, butter and dried mustard powder. Add cubed Velveeta, shredded cheddar and shredded Monterey Jack. (Those are the two cheeses Dolly and Rachel like ...

Velveeta Mac and Cheese. ... This recipe comes together with extra-lean ground beef, tortilla chips, lettuce, tomatoes, olives, sour cream — and yes, Velveeta. Spend 15 minutes on prep, ...

If the Velveeta has been opened, Tiess says to consider preparations where the texture may not be as much of concern when thawed, such as a variation of Mac and Cheese for a casserole that can be ...

Toss it through the pasta with 2 tablespoons of butter, 120 g cheddar and sour cream. Season with salt and pepper. Place breadcrumbs in a bowl and toss with remaining 2 tablespoons of butter until ...

Per Parton's recipe, I saved ¼ cup of shredded cheddar and ¼ cup of shredded Monterey Jack for the top of the mac and cheese. Then, I preheated the oven to 350 degrees Fahrenheit and greased a 9 ...