Venison refers to the cuts of meat you get from deer. While not as popular as meats like chicken, beef, and pork, venison has been a long-standing staple in some diets for centuries. While ...

The result was delicious. Ingredients 3 pounds young venison cut into stew chunks 3 large onions 3 bell peppers, coarsely chopped 3 jalapeno peppers, halved and seeded 3 large cloves garlic, minced ...

Venison is generally a very lean meat, so the majority of the cuts you'll get from a deer are best suited to fast cooking at high temperatures. However, there are a few cuts of venison, notably the ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

READ: How to cook different cuts of venison, from slow-cooked shoulders to grilled filets The word we know as jerky comes from the Quechua word for dried salted meat, “ch’arki.” Jerky is ...

Heat the vegetable oil in a frying pan over a high heat and fry the venison, basting with the sauce and turning regularly until the meat is dark and sticky. Most cuts of venison are lean and will ...

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...