And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month. ... Divide the filling among the phyllo shells, about 2 tsp per shell.

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” ...

Nothing could be nearer perfection for a holiday dessert than these tasty pumpkin tarts. You don`t even have to cook the filling, the phyllo crusts are a snap to make and each tart contains only 5 ...

Crisp the shells: Bake shells on a metal pan in a 350-degree oven for 3-5 minutes. Let them cool. Make filling: In a large mixing bowl, combine first eight ingredients, mixing well.

Using phyllo dough is easy, and here are five fabulous phyllo appetizer recipes to prove it. 5 Fabulous phyllo appetizer recipes Skip to main content Skip to header navigation ...

Meanwhile, lay 1 sheet of phyllo on a baking sheet, coat lightly with nonstick spray and sprinkle with 1 tablespoon of the hazelnut mixture. Repeat 2 more times, stacking the sheets.

1/8 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon ground black pepper. 3/4 cup petite peas. 1 carrot, finely grated. 2 cups finely chopped cooked chicken ...

Fold edges of dough over the filling, partially enclosing, but crumple them for added texture. Brush the top with the remaining butter. Bake in preheated oven 40 to 45 minutes, until phyllo is ...

WW Ambassador Mary Vogliano is back in the Pittsburgh Today Live kitchen with some fresh recipes for springtime. CBS News Pittsburgh: Free 24/7 News; CBS Pittsburgh App; ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners.

Repeat four more times to use remaining phyllo sheets and filling ingredients. You will have 30 triangles. Bake for 12 to 15 minutes or until phyllo is golden brown.