Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon ...

where a cut of store-bought Japanese Wagyu ribeye can set you back $79, and the same cut in a restaurant like Delmonico's can sell for upwards of $255. Read more: The Absolute Best Finishing Salt ...

On a recent Saturday night it was a 14-ounce WinterFrost American wagyu ribeye ... Order a barrel aged Manhattan. A plate of that pork belly. A burger, cut into fourths, for sharing, since ...

Just a good old-fashioned boneless 16-ounce ribeye, blackened rare ... Menu highlights: The barrel-cut filet mignon is 12 ounces and about as thick and juicy as it gets. The experience: Jeff ...