Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one ... Slice thin and eat in small bites – the meat is rich, decadent, and best enjoyed slowly. Bonus tip: Use rendered ...

There are many types of steak sandwiches here in the States, but most varieties, like a Philly cheesesteak, use chopped or sliced varieties of beef. Way over in Japan, however, the go-to steak ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

To get to the meat of the matter, U.S. News asked local experts where the best bites are ... The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural.

Any time chef Robbie Felice cooks something with beef, it soars. The Wagyu Ramen at pastaRAMEN is ... is still a contender for one of the top 10 bites in Jersey). Simply titled Trottole (after ...