Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits ...

Without local clams and a coal oven that eclipses 1000°F, can you make a white clam pie at home? No, and yes … sort of. These toasts are a mere slice of the real deal, enough to tide you over ...

It’s no surprise, then, that many chowders feature seafood, especially clams. Corn and potatoes are also common, often in a broth enriched with milk or cream, though, as you’ll see below ...

But razor-clam chowder is a special treat, the delicate clams lending a bouncy texture and a perfectly light oceanic flavor. Earnhardt's recipe — which she'll include in a new Tokeland Hotel cookbook ...

This week on Good Food, Evan talks to Langdon Cook about foraging for razor clams in Washington state. This recipe for Tempura Razor Clam Sushi comes from Langdon’s blog Fat of the Land.For a lesson ...

1. Melt the butter in an 8-to-9-inch skillet. Cook the mushrooms, shallots, celery and bell pepper, stirring often, until almost soft, about 5 minutes.

Here’s everything you need to know about horse clams in Washington, including tips on how to harvest them and an easy recipe from Chris Cvetkovich, the owner of Nue on Capitol Hill, who is an ...

15-Minute Recipe: Steamed Clams With Basil-Cilantro Pesto From chef Julia Sullivan of Henrietta Red in Nashville comes one of those magic recipes that just about prepare themselves.

Recipe: Spaghetti with Baby Clams and Arugula Pesto. Skip to content. All Sections. Subscribe Now. 42°F. Friday, January 17th 2025 Digital Replica Edition. Home Page. Close Menu. News.

Soak the clams: In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add clams. Soak for 15 minutes. As they soak, the clams will filter out sand and much of the salt from their ...

1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water to cool, then dice.