Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits ...

Without local clams and a coal oven that eclipses 1000°F, can you make a white clam pie at home? No, and yes … sort of. These toasts are a mere slice of the real deal, enough to tide you over ...

It’s no surprise, then, that many chowders feature seafood, especially clams. Corn and potatoes are also common, often in a broth enriched with milk or cream, though, as you’ll see below ...

1 1/2 cups razor clams, cut into 1/2-inch pieces 10 ounces linguine 1/4 cup butter 1/4 cup olive oil 1 cup onion, diced 4-5 cloves garlic, minced 1 cup white wine 2 cups tomatoes, diced 1 Tbsp.

Gnocchi is a classic Italian dish of dumplings, which are made from potatoes and flour. They also happen to be delicious. If you haven’t tried them, you should. Better yet, throw them in some clam ...

Here’s everything you need to know about horse clams in Washington, including tips on how to harvest them and an easy recipe from Chris Cvetkovich, the owner of Nue on Capitol Hill, who is an ...

Caprese Clams are a delicious steamed clams recipe with bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. Perfect served family style as an appetizer or ...

Soak the clams: In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add clams. Soak for 15 minutes. As they soak, the clams will filter out sand and much of the salt from their ...

Eat clam chowder in George Washington's old hangout at this Charlestown tavern, built in 1780 after the Battle of Bunker Hill. The 1780 restaurant is one of the most historic taverns in America.