Serious coffee, drinkers take everything from beans and grind to the roast into consideration. But have you ever thought about the minerality of your water?

Courtesy of Julie Wolfson. Weigh beans on a scale. Approximately 20 grams is a good amount for one cup of coffee. Choose your desired grind. This can be adjusted to taste, from coarse to fine.

This method works great if you like your scrambled eggs on the delicate, airy side. However, there's only a small amount of water that is required. If you add too much water, it'll make your scrambled ...