It's striking that all the best bracing, dry wines for white fish (sauvignon blanc, dry riesling, muscadet, soave) fall down when it comes to salmon. Very crisp, lean and lemony whites may be ...

WHILE A NECESSITY at Christmas time, smoked salmon is a versatile, omega packed protein that also features on our shopping lists throughout the year. Like most varieties of fish, smoked salmon is ...

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet; line it with parchment paper. 2. In a large pot, combine the potatoes, cold water to cover, and a large pinch of salt.

Restaurants serve you farmed salmon and call it ‘wild’ By . Danika Fears. Published Oct. 28, 2015, 1:03 p.m. ET. Shutterstock Now this is fishy!

Air Fryer Honey-Glazed Salmon with Snap Peas and Radishes. 2 tablespoons honey . 1 tablespoon tahini. 1 tablespoon soy sauce. 1 teaspoon lime juice, plus lime wedges for serving ...

STATEN ISLAND, N.Y. -- If company is coming over or you're just hankering for a fish nosh, salmon could be the way to go. As a lunch paired with matzo, this might be more attractive than canned ...