Afang soup is made with a mix of Okazi leaves and waterleaf. These green vegetables are rich in vitamins, minerals, and fiber that help reduce the buildup of waste in the kidneys.

Afang leaves, hailing from Africa, are essential in traditional cuisine. Their deep green color and subtle bitterness lend ...

Afang soup is a traditional vegetable soup made with okazi leaf, fish, meat, minerals, and vitamins by the Efik and Ibibio people of Akwa Ibom in the south of Nigeria. It is usually eaten with ...

Akwa Ibom did not disappoint. The tasty Afang soup, the yummy Edikaikong and the scrumptious Adak soup garnished with an assortment of meat and fresh fish were handy to tease our taste buds.

It's important to note that what distinguishes this soup is the use of okazi leaves, not just any type of leaf. Check out this video guide above by Nigeria Cuisine on how to make Afang soup.

Apparently, she had earlier cooked “Afang” soup for the guy, and then one way or the other, he collected her number, and stored it as “Afang soup”.

Nigeria and Ghana share a deep-rooted history, with a rivalry that includes economy, culture, music, and food. Ah yes, food. Does Banku and fish Trump Afang soup and pounded yam? This multi ...

Her post reads: “The last time I cooked for a man he saved my number as ‘afang soup’ heartbreak I will never cook for you men again. You all DIE OF HUNGER. My crush o you men are really scum ...

Akwa Ibom did not disappoint. The tasty Afang soup, the yummy Edikaikong and the scrumptious Adak soup garnished with an assortment of meat and fresh fish were handy to tease our taste buds.