U of A lab research identifies fermentation by yeast mutant as a low-cost alternative source for punicic acid.

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...