¼ cup fat-free half-and-half. 2 tablespoons Dijon mustard. ¼ teaspoon salt. Place pork medallions in a large resealable plastic bag. In a small bowl combine soy sauce, vanilla extract, water and ...

INGREDIENTS: 6 ounces filet medallions 2 ounces crab meat (super lump) 1 ounce heirloom spinach (de-stemed) 2 ounces hollandaise sauce 1 ounce demi glace (separate recipe) ...

Perfect any night of the week, crusty pork medallions are served with rosemary-tinged mushroom gravy and hot buttery noodles for an easy, flavorful meal that's ready in only 40 minutes.

WEBVTT AFTERNOON AS WE JUMP INTO THE 70'S. LOWER HALF OF THE 80'S FOR SUNDAY, MONDAY, AND TUESDAY. LET US HEAD TO COOK'S CORNER. THIS IS THE TYPE OF FOOD THAT MAKES ME VERY COMFORTABLE. I AM ...

Cooking pork can be tricky, and it's particularly easy to overcook tenderloin, so you can take your pork medallions off the heat a little before that — when they reach somewhere around 135°F ...

Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. Here’s a special, quick and easy dinner that’s perfect for this holiday time.

This dish is traditionally prepared with beef tenderloin. If you prefer, you could use another quality cut like New York Strip or Top Sirloin.

2 cloves garlic, crushed . Salt . Fresh cracked pepper . STEAKS. 8 four-ounce elk tenderloins . 8 slices smoked, uncured bacon, cut in half lengthwise . 8 toothpicks ...