But this was no ordinary food and drink exhibition. For while there was a vast range on display, everything had one major thing in common - they were all certified kosher. Everything present ...

If you're in doubt, consider a beautifully charred brisket, the Hanukkah staple that's Kosher and relies on slow cooking to turn a particularly tough cut of meat succulent. Read more: 16 Grilling ...

The recent tour had two ostensible purposes. One was to draw an implicit contrast with other kosher food companies in the news. While managers declined to get specific, the most infamous industry ...

is a signifier that the food is certified kosher. There are various symbols that appear on food packaging. The symbols differ depending on which kosher organization has certified the food and the ...

Interestingly, the reason it's called kosher salt is not because it's a kosher food, but because the crystal shape makes it ideal for salting meat during the koshering process. "Traditionally ...

We may receive a commission on purchases made from links. Salt is a crucial kitchen ingredient often used to enhance and ...

Shani Seidman’s go-to comfort-food recipe is also kugel, but the potato variety. Seidman is the Chief Marketing Officer for Kayco Kosher, whose brands include Gefen, Heaven & Earth and Manischewitz.

Introducing the rules of Kosher and Halal, which describe what animals can be eaten and how they should be prepared, and explaining the reluctance to eat meat typical of Hindus and Buddhists.

In a legal test case pitting animal rights advocates and far-right politicians against Muslim and Jewish religious leaders seeking to protect halal and kosher meats, a magistrate for Europe's highest ...