This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Marsala is a fortified wine produced in western Sicily. Long maligned as little more than a cooking wine, Marsala has, in recent years, undergone a renaissance as a new generation of young Italian ...

Marsala lost some of its reputation by being used as a cooking wine, but there is now much more variety and quality being pursued by Florio.

Chicken Marsala is an Italian dish of thinly-sliced chicken and cremini mushrooms cooked with a shallot-Marsala wine pan sauce. It comes together with a handful of ingredients in under an hour.

Also, as a bonus, since Marsala wine is fortified, it can stay in your refrigerator for months after opened. Technique Tip: Clean mushrooms with a clean, damp kitchen towel.

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this ...