Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

Put the ham hock, carrots, onion, celery, garlic, leek, bay leaves, thyme and stock in a large casserole and bring to the boil. Cover with a lid and cook for 2 hours over a gentle heat ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...