When she left Nigeria in 2004, egusi seeds — also called agushi, egunsi or egwusi — and most other West African ingredients were harder to come by outside the continent.

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Egusi Soup. Ingredients. Ground Egusi – or whole Egusi. 1/4 – 1/2 red onion. Palm oil. Beef Stock. Crayfish. Smoked fish. Stockfish. Fresh pepper. Assorted Meat. Your choice of chopped leafy ...

Egusi soup, a soup prepared with grounded melon (citrullus colocynthis) is a must in almost every home in Nigeria. It is a delicacy Nigerians love to offer visitors because of the rich ingredients ...

If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. I must tell you that it has some sweetness that takes a bit of getting used to if you ...

Lime, cilantro, onions and other bright ingredients you might associate with Mexican cuisine give this soup a liveliness and verve you’ll never find in a bowl of chicken noodle. 6. Egusi Soup ...

Pounded Yam Served with Egusi Soup (Getty Images/Osarieme Eweka)--Shares. Facebook. Twitter. Reddit ... Here's my recipe. Salt-free egusi. Yields. 08 servings. Prep Time. 15 minutes. Cook Time. 01 ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces.