Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

A delegation from the Punjab Roller Flour Millers Association, led by president Ajay Kumar Jindal and general secretary Dinam Sood, held a meeting with Dr Satbir Singh Gosal, Vice-Chancellor of Punjab ...

A loaf of sourdough on sale in Gail’s bakery, and named after the Oxfordshire farm the flour was sourced from, is described ...

Ohio has continued to strengthen its role in international agricultural trade this June. In addition to hosting a delegation ...

Special Assistant to Chief Minister (SACM) on Price Control and Commodities Management Salma Butt chaired a high-level meeting to review the status of wheat storage facilities and ensure the smooth ...

It’s not just about better products. The supply chain—from wheat growers to processors to retailers—must adapt. Whole-wheat ...

European Union soft wheat exports in the 2024/25 season that ended on June 30 totalled 20.33 million metric tonnes, down 35% ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...