Additionally, the turkey breast should reach 170 degrees, and if the turkey is stuffed, you should check the temperature of the center of the stuffing to make sure it’s cooked to 165 degrees.

How to use a meat thermometer for the most accurate results. An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly.

"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...

When we asked a turkey farmer for his best meat thermometer recommendation, he pointed us to the Meater Plus, a wireless digital thermometer with Bluetooth connection. Plus, it’s loved by pro ...

I’d rather forget those days when I nearly roasted my own arm because some other crummy meat thermometer took forever to measure the temperature of my oven-roasted turkey. Though I primarily use ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

This thermometer can help ensure your meat is cooked just right — not dangerously underdone or woefully dry and inedible. With its quick, precise readings, it's nabbed a 4.5-star rating on Amazon from ...

For a piece of meat, the temperature will generally increase anywhere between 5 and 15 degrees, depending on the size, shape, cooking temperature and type of meat.

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying ...