The white stuff on salmon is perfectly normal To get ... albumin-free crust: don’t cook salmon too quickly, and don’t ...

An curved arrow pointing right. Many people believe that the white gunk on cooked salmon is fat. However, it's actually a soluble protein called albumin that is also in egg whites. Having too much ...

A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how ...

Alongside flaking, cooked salmon has an opaque white-pink exterior and a translucent pink center. Moreover, salmon smells more pungent when overcooked, so if things start smelling fishy ...