The clublike bone left over after devouring a whole beef rib reminds me of the scene from the movie "2001: A Space Odyssey," in which the prehistoric ape grasps and swings the bone of fallen prey.

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust that encapsulates the essence of savory meatiness.

As part of our 2025 Global Tastemakers awards, we selected a list of 10 must-visit barbecue spots around the country. From old-school experts serving the original styles we know and love today to ...

"It's safe to allow two people per rib bone on a standing rib roast. You want to be generous but reasonable," says Eric Besselman, meat merchandiser for Heinen's supermarkets. A four or five rib ...

Whole spices, ginger, ... The Only Guide You’ll Ever Need to Cook Beef Ribs. Madeira-Braised Short Ribs with Parslied Potatoes. 3 hrs 45 mins Stout-Braised Short Ribs. 3 hrs 20 mins ...

Related: Texas Rangers’ best new food is this $45 beef rib. The price — $45 for a single rib — might seem steep. But one rib could feed two adults. Or a whole family, if everyone wants a few ...

View Nutrition information about Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices. Calories ...