This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime ...

Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

Alabama's DCNR Marine Resources Division will announce a season close date closer to the expected date when the 2025 quota ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

A whole fish is impressive to serve and this fragrant, steamed one, drizzled with sesame oil and spring onion, would be a great addition to a Chinese meal, especially during Spring Festival ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...