Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and ...

This Near-Extinct Bird Has Returned to the Rice Fields of Japan’s Sado Island ... local Japanese crested ibis populations—believed to be the last living anywhere in the wild—plummeted.

Dorian Q. Fuller's research explores the origins and evolution of rice cultivation, distinguishing between African and Asian ...

Cooking wild rice requires more water than white rice. It also requires more time — up to an hour for one cup of uncooked grains. However, if you soak wild rice overnight, it can reduce cooking ...

Sugarbeet harvest is underway. A look at field fires and how to stop them. Wild rice harvested in Minnesota will be processed locally. A college student talks about how 4-H and FFA shape her future.

Wild rice grows in shallow waterways in the Great Lakes region and parts of Canada. It’s a plant that holds important ecological and cultural significance, but it’s been on the decline since ...

Aug. 15 marks the official start of wild rice harvest in Minnesota, but anyone who knows wild rice knows that’s an arbitrary date that has ebbed and flowed in state statute.

Stir the wild rice into the rice pudding at the 1-hour mark and discard the foil. Bake, uncovered, for 15 minutes. Remove the baking dish from the oven and discard the cinnamon sticks.

Records show wild rice was common around the turn of the 20th century, but poor water quality caused die-offs in the 1980s. Today, it's making a big return on the river.

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.