such as a flavorful slow-smoked brisket (which is a good marker to test the quality of a barbecue restaurant), look no ...

As the wood burns, it produces lots of smoke, leaving your brisket with a bold, earthy aroma in addition to the imparted bacon fragrance. This ability to transform meat for the better in various ...

Sure, there's turkey and sausage, but beef brisket and ribs overshadow those ... but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...