Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

Xanthan gum interactions. Tell your doctor about any supplements you're taking, even if they're natural. That way, your doctor can check on any potential side effects or interactions with any ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its benefits, side effects and safety.

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome - (https://www.sciencedirect ...

These improvements enable the production of xanthan gum that maintains both its traditional properties and bespoke characteristics for specific industrial needs. Research from Nature Portfolio.