Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...

Fossil of the hatchling of Priscomyzon, from the Late Devonian around 360 million years ago. The hatchling is already equipped with large eyes and toothed sucker, which in modern lampreys only ...

Characteristics and classification of new Ecdysozoan species. These ancient embryos were found enclosed within a thin, smooth ...

An international research team has made a notable discovery of fossil embryos belonging to Ecdysozoa, a diverse group of ...

Yolk Heroes: A Long Tamago contains all the trappings of your typical pet sim and idle game — like a Tamagotchi — but then adds a whole bunch of other stuff onto that framework. On the most ...

A look at egg yolk, the yellow part of the egg. Included is detail on the benefits of eating the yolks, as well as how they compare to the whites.

Broken Yolk, known around the Marquette University campus as "Bro Yo," has closed. It is the third campus eatery with plans to close or move since the spring semester ended. Marquette owns the ...

Egg yolk nutrition. Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

CHICAGO — After a six-year run, the Yolk Test Kitchen in Bucktown has closed. The location, which specialized in items not available at other Yolk restaurants, opened in 2018 in the 1700 block ...

Yolk’s first restaurant opened Chicago’s South Loop in 2006. Since then, it’s expanded to multiple locations in the Loop and across suburbs north of Chicago.

The Yolk House is looking to open in the next month or two at 2841 SE Croco Rd. Owner Rene Garcia tells 13 NEWS they’ll serve breakfast featuring All-American classics like pancakes, ...

The yolk is also high in fat, which is why it can enhance hair softness. Egg yolk contains 26.54 g of fat per 100 g. A specific fat called lecithin that is in eggs could help to moisturize the hair.