This boiled yuca recipe is a simple and versatile side dish and a staple ingredient in most Central American and Caribbean cuisines. Yuca roots are large tubers endemic to Central America and much of ...

The essence of these crispy bites lies in yuca, a tuber with a slightly sweet flavor, which is cooked and grated and then ...

Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes.

Chef Alvaro Clavijo runs one of the world's best restaurants. Here's where he dines in his hometown, from traditional markets ...

This recipe… Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is… Eaten mostly during the cold months ...

This would be the first time cooking her recipes without her ... the sweet fried plantains, the boiled yuca, and the tender shredded beef of the ropa vieja. She served an achingly sweet caramel ...

Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with yuca fries and guava cream cheese donuts. Yahoo Sports ...

New York City is teeming with independent groceries that have nailed the hot bar, the deli counter and the takeaway item.

From family recipes to revamping classic recipes, this Cuban restaurant makes diners feel like they're eating out of abuela's ...

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Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown's new late-night food truck ...