India is diversified, as is its culture, cuisine, and cooking style. Every region and subregion has ... In fact, what we loved the most is the fact that this recipe includes zero drops of oil. You ...

Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.