As leche flan is my absolute favorite dessert, I’m a tough sell on any drink trying to match its decadence. I don’t know how Reyes and Jose did it, but their leche flan in a cup tasted exactly ...

Preheat oven to 180°C. Place the sugar in a saucepan and cook, swirling pan occasionally but not stirring, over a medium-high heat for 3-4 minutes, or until the sugar is a deep amber caramel.

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich ...