Medically reviewed by Jonathan Purtell, RDN Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of ...

Proponents say that the diet can keep you healthy by controlling the acidity of your blood. While eating fruits and vegetables is good for you, ...

The pH scale was made available to all brewers around the world, and it is still used today. If you visit Olympia in August just ask any of the GBBF exhibitors; they’ll tell you they use it daily.

Little-known scientist who devised the pH scale has now been celebrated in a Google Doodle. Tom Barnes. Wednesday 30 May 2018 02:00 BST. Comments.

A worker checks the pH level of desalinated water in the laboratory at the desalination plant in Palma de Mallorca on April 4, 2014. The pH scale was initially invented in 1909 by chemist S.P.L.

The Danish chemist was the head of Carlsberg Laboratory at the time of the scale's creation, and died in 1939 at 71 years old. Google Doodle celebrates creator of pH scale S.P.L. Sorensen - CNET X ...