According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based ...

The famous Srivari laddu from the Tirupati temple, Srivari laddu, has recently gained attention amid controversy surrounding ...

The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

While YSRCP accused Chandrababu Naidu of indulging in “heinous allegations” and TDP circulated the lab report to back the ...

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

According to the Mayo Clinic, it is a white-coloured substance Made by removing, simmering and clarifying the fatty tissue ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...