Beef producers are chafing at the wallet to get cattle out on pasture, but grazing too early can lead to overall forage yield ...

By Seth Millstein for Sentient Climate. Broadcast version by Isobel Charle for Washington News Service reporting for the ...

Oklahoma State University multidisciplinary scientists are teaming up to research how cover crops can improve the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

Because addressing the cattle grazing issue would cause BLM’s entire ... agency's creation to grasp why BLM is so heavily invested in the beef and dairy industry. In the 1930s and early 1940s ...

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

Whether farmers are raising cattle for beef, hogs for pork, or corn, soybeans, and specialty crops, their environmental ...

Last week was the first time this year when we were told to keep our beef cattle for the moment. The short weeks with no ...

From the pasture to your grocery bill, researchers team up to make cattle more efficient. Their goal? Breed cattle that ...

With the great weather conditions witnessed across the country, calves are getting turned out to grass and parasite control is ...