Kelsey Barnard Clark includes a "Game Day" recipe in her new book, "Southern Get Togethers: A Guide to Hosting Unforgettable ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

“This premium protein is sure to delight guests looking to taste the difference of brisket prepared the Chipotle way.” Chipotle lovers will be happy to know that the recipe has not changed over the ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

Chipotle has temporarily added smoked brisket back onto American and Canadian menus, the fast-casual chain announced on ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Smoked brisket ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

Fan-favorite Smoked Brisket is making a comeback at Chipotle restaurants in the United States and Canada for a limited time, starting today. Since debuting three years ago for a limited time, Smoked ...

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence. The Newport Beach-based chain describes the ...