Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. The vibrant colors and flavors in this crowd-pleasing roasted ...

My version of the cabbage salad recipe combines two types of cabbage ... The salad, a vegetable side dish for lunch, as the name suggests, is made from raw vegetables. The tradition of serving ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Servings: 6 (makes about 9 cups) Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage, regular green cabbage.