The Harvard Ceramics Program lives in the heart of Allston on Barry’s Corner. In this photo essay, Crimson photographer Lotem ...

If your kitchen could talk, would it beg for a detox? This Earth Day, ditch the plastic and techy clutter for soulful swaps ...

The small village of Ghosrama in Bihar’s Darbhanga district is home to around 20 families of potters. Here, the air is thick ...

Nowadays, the demand for earthen utensils has increased in the market. Kadhai, tawa, handi, jug, bottle—everything is seen ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Pot Biryanis – A Rising Trend Pot biryanis are a rising trend, loved for their rich flavor and traditional cooking style. Slow-cooked in sealed clay pots, the biryani stays aromatic, moist, and deeply ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Long and low, terracotta, and somewhat fishy. A fish-shaped terracotta clay cooking pot. I had to have it. It was marked R120 but I bargained them down and got it for R100. When I got home I ...