This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

Rub the fish fillets with the lemon juice and 1 tsp of the salt ... Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish with the greens and chill till ready to ...

As Samuel-Drake Jones mentions, mayonnaise can be a great base for other seasonings — and seasoning your fillet is an important prep step you shouldn't skip when grilling fish. Jones says he ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be ... mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely ...

You can also place the fillets very close to a hot grill for about 1 minute. Carefully place the fish on the herb mayonnaise, garnish with extra dill and tarragon and serve with warmed sourdough ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...