Botulism risk comes from the bacteria Clostridium botulinum, an anaerobic bacterium that thrives in low-oxygen environments like vacuum-sealed packaging. If frozen fish in vacuum-sealed packs is ...

This project has been selected in the Design – Packaging category in The Annual 2019, CR’s award scheme celebrating the best in commercial creativity Canned fish isn’t terribly exciting; it’s the sort ...

Indie folk band, Bon Iver, have taken an unconventional approach to marketing their new album, SABLE, fABLE. Amongst the ...