Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

Goat cheese is made with goat milk ... Combined with the butter and milk, it creates a rich cream to accompany the cheese and ...

Additionally, she says goat milk has less lactose than cow's milk, so it's better tolerated by people with lactose intolerance. Tip: Instead of cream cheese on your bagel, use goat cheese ...

Building on this legacy, Busy Hands elevates the brand's signature hand cream experience with this new innovation. As the original goat milk hand care brand, Dionis has championed the use of goat ...

Due to the number of varieties, goats’ cheese is available year-round, but some, such as Banon from South East France, are best in the summer. Cheeses are made from goats’ milk in every ...

Get ready to travel the world of cheese while exploring the finest of Santa Barbara’s wines from the comfort of the Kimpton Canary rooftop in May, as the Santa Barbara Independent and The Cheese Shop ...