whether from the cheese, the toppings, or even the dough itself. As the pizza bakes in a piping-hot oven, these fats melt and pool on the surface, creating that signature greasy sheen. It's not ...

and that’s when they can become broken and greasy on a pizza. Cheeses melt best when they have a balance of fat, water, and protein, so when you have a hard cheese under a high temperature ...

"Pizzawise, you should have a good crust and have a good sauce-to-cheese ratio," Picht says. "For a dollar greasy slice, you can get that anywhere. Roberta's has a pizza called the Bee Sting with ...