Take a fish fillet and marinate with garlic, thyme, salt, black pepper and olive oil. Leave it for an hour. 2. On the other side, boil potatoes to make mashed potatoes. When they are perfectly ...

Prep Time: 15 minutes Cook Time: 10-15 minutes Total Time: 30 minutes Servings: 2-4 Pair this grilled fish with roasted ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Thread vegetables onto skewers and grill, turning often and brushing on remaining marinade, until tender and lightly charred all over, 8-10 minutes. Remove vegetables from skewers and transfer to ...

Coat lightly in oil, and refrigerate until ready to cook. Rub the yellow pepper with a little vegetable oil, and grill or roast until the skin is well blistered. Allow to cool, and then peel off ...

Add tomatoes and grill until blackened in spots, 2-3 minutes. Once tender, place eggplant, peppers and onions in separate bowls and tightly cover bowls with plastic wrap to steam vegetables.