Add a lid and simmer for approx. 1 hour stirring occasionally. After an hour add the chopped cabbage leaves and check if lamb is tender. If not cook for a further 20 minutes or until it is tender.

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

Serving corned beef with potato and cabbage is nothing new — but this ... Corned beef is a style of salt-cured brisket popular among the Irish diaspora in the U.S. and elsewhere.