Add a lid and simmer for approx. 1 hour stirring occasionally. After an hour add the chopped cabbage leaves and check if lamb is tender. If not cook for a further 20 minutes or until it is tender.

“Cabbage has been in the Ethiopian kitchen for ages,” Barhany says. “It’s a versatile vegetable packed with nutrients and is so flexible that you can eat it raw, pickle it, sauté it, stew ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

THIS MORNING, THE IRISH REBELS ARE STEPPING UP WITH A GENEROUS DONATION OF OVER 33 POUNDS OF CABBAGE TO SECOND HARVEST FOOD BANK. THIS YEAR, 17 TON DONATIONS, ORIGINALLY INTENDED AS PARADE THROWS ...

Photo by Sammy Dallal Corned beef and cabbage, Irish jigs and Guinness ... plus homemade Irish stew, brown bread, soda bread, and sourdough with home-churned butter. March 15, 6 p.m. at ...