Put the basmati rice in a ... To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice.

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder ... Try different kinds of rice with this. Jasmine or basmati are both good, but I also serve this ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken ... and curry leaves and continue frying till the raw smell of onion subsides. 5. Add chopped tomatoes, remaining ...

Simultaneously, take the yoghurt, tomato purée and tikka masala paste and mix them ... Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference.

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.