These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

The meat is usually dusted with flour and fried first to brown it, then placed on vegetables and herbs; stock is poured in to cover the meat. It's then cooked on a gentle heat in the oven with the ...

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Yes, I still eat meat, but in much smaller portions ... Source: “The Vegetable Eater” by Cara Mangini The recipe for Once-a-Week Broccoli Stir-Fry can be adapted to use Brussels sprouts ...

Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

Organizers hope the event encourages the community to have meaningful conversations that will help lower the number of food deserts ... Fruits and vegetables at a farmers market Only 10% of ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat ... recipes that focused on ingredients easily found in most grocery stores ...