A recipe video showcasing how to make a chewy and buttery mochi cake, highlighting its gluten-free nature and the use of glutinous rice for a traditional dessert texture.

Regular rice flour isn’t as stretchy as mochi flour. It has a lighter texture and is more similar to wheat flour in that it produces a cake-like consistency in baking or cooking. Due to their ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

Beber makes the mochi out of his apartment right in Bloomington. Mochi is a Japanese rice cake made from a glutinous rice, also known as mochigome. It’s made by pounding rice into a stretchy dough and ...