Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry ... to a 15x45cm/6x18in rectangle. Try to keep the edges ...

Mix together the dried fruit, chopped ginger and orange zest and juice in a bowl ... Drain the fruit and roll the pastry into a rough rectangle and sprinkle over half of the drained fruit.