Discover the tea combinations for natural liver support, featuring evidence-based blends that detoxify, reduce inflammation, and promote overall liver health.

For a one-cup serving of Hong Kong style milk tea, you'll want to stir in either ⅓ cup of evaporated milk or one teaspoon of sweetened condensed milk. The process of crafting the perfect cup of ...

Avoid using the wrong temperature water for tea - stick to 100 degrees for the perfect blend of milk, water and tea leaves. Don't re-boil the water.

Once done, tea water is strained in an insulated tea pot, from which it is poured in a serving cup, hot milk and sugar cube is added to it. Stirred well and served.